Clint's journey began in the kitchens of his childhood, learning the art of cooking alongside his mother and grandmother in the hills of West Virginia, the inspiration behind the name Oak Hill. A graduate of a culinary arts school in Pittsburgh, Clint has honed his skills over two decades, crafting gourmet dishes in various esteemed establishments. Now, returning to his central Ohio roots, he has realized his dream of opening Oak Hill Barbecue, a place where the community can savor high-quality, homemade barbecue at friendly prices.